Ingredients
- French quenelle buns:
- Sweetened condensed milk: 1 can
- Cream cheese:
- Grated cheese:
- Shallot: 1/2 teaspoons
- Chive, parsley, and garlic:
Instructions
- Poach the frozen French quenelle bun in boiling water for 10 minutes.
- Mince the shallot and herbs and chop the garlic. Add the cream cheese and mix until a homogenous mixture is obtained. Then season with salt and pepper.
- Heat the oven to 230°C/446°F. Place the French quenelle bun on a baking sheet and bake for 15 minutes. Take out the French Quenelle bun and fill it with the cream cheese preparation from earlier.
- Serve immediately. Bon appétit!
CHEF TIPS: For a gourmet recipe, you can also add a slice of smoked salmon or some pieces of cured ham.
