Fruit Trifle with Pure Butter Madeleines

Ingredients

• pure butter madeleines: 12 pieces
• Fresh berries (such as strawberries, blueberries, raspberries, and blackberries): 2 cups
• Fresh peaches or mangoes, diced: 2 tbsp
• Lemon juice: 2 tbsp
• Cup granulated sugar: 1/4
• Heavy whipping cream: 2 cups
• Tsp vanilla extract: 1
• Powdered sugar: 2 tbsp
• Vanilla custard or pudding (store-bought or homemade): 2 cups
• Fresh mint leaves: for garnish:

Instructions

1. 1. Prepare the Fruit:
2. Wash and dry the berries. Slice the strawberries if they are large.

   Dice the peaches or mangoes into small cubes.

   In a large bowl, combine the berries and diced fruit. Add lemon juice and granulated sugar, then gently toss to mix. Let the fruit sit for about 15 minutes to macerate.

3. 2. Whip the Cream:
4. In a large mixing bowl, whip the heavy cream until soft peaks form.

   Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form. Set aside.

5. 3. Assemble the Trifle:
6. Slice the Pure Butter Madeleines in half lengthwise.

   In a large trifle bowl or individual serving glasses, start with a layer of Madeleines at the bottom.

   Spoon a layer of vanilla custard or pudding over the Madeleines.

   Add a layer of the mixed fruits.

   Follow with a layer of whipped cream.

   Repeat the layers (Madeleines, custard, fruit, whipped cream) until the bowl or glasses are filled, ending with a layer of whipped cream.

7. 4. Garnish:
8. Top with a few fresh berries and mint leaves for garnish.

   Optionally, sprinkle with a little more powdered sugar for a decorative touch.

9. 5. Chill:
10. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
11. Tips:
12. For added flavor, you can brush the Madeleines with a bit of fruit juice or liqueur before layering.

    Feel free to use any seasonal fruits you prefer or have on hand.

13. Enjoy your delightful fruit trifle with the rich taste of Cuisinery's Pure Butter Madeleines!