Ingredients
- Powdered sugar: 1/3 cup
- Plain 2% reduced-fat greek yogurt: 1/3 cup
- Vanilla extract: 1/2 teaspoon
- Goat cheese, softened: 2 ounces
- Thawed frozen mini phyllo shells: 15
- Blueberry or strawberry preserves:
Instructions
- Combine powdered sugar, yogurt, vanilla, and goat cheese; beat with a mixer at medium speed until smooth. Spoon about 1 1/2 teaspoons filling into each phyllo shell. Spoon 1/2 teaspoon blueberry or strawberry preserves onto each.
