Mediterranean Shrimp Linguine

Ingredients

• Linguine: 1 package
• Uncooked medium shrimp: 2 pounds
• Medium onion: 1
• Olive oil: 6 tablespoons
• Garlic: 4 cloves
• Chopped roasted sweet red peppers: 1 cup
• Sliced ripe olives: 2 cans
• Minced fresh parsley: 1/2 cup
• White wine or chicken broth: 1/2 cup
• Crushed red pepper flakes: 1/2 teaspoon
• Kosher salt: 1/2 teaspoon
• Dried oregano: 1/2 teaspoon
• Pepper: 1/2 teaspoon
• Crumbled feta cheese: 3/4 cup
• Lemon juice: 2 tablespoons

Instructions

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.
3. Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.