Ingredients
- Norwegian center cut salmon:
- French butter puff pastry pre-rolled:
- Viking salt:
- Garlic & herbs butter roll:
- Bearnaise sauce:
Instructions
- Slice your salmon pieces thin and season them with viking salt.
- Lay the pastry out and coat it with soft herb butter. Place the salmon flat, like a sheet, onto the puff pastry. Roll the pastry back up and let it cool before cutting.
- Just before baking, cut accross the pastry (on the long side) to create salmon swirls! Bake them at 350° F for approximately 20 minutes. The pastry should be golden when done!
- Pour bearnaise sauce over your swirls and serve. Bon appétit!
CHEF TIPS: You can also use the bearnaise sauce as a dip for your salmon swirls.
