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Seared Baby Squid With Parsley and Garlic
Seared Baby Squid With Parsley and Garlic
Ingredients
Instructions
- Rinse the squid, reserving the tentacles and leaving the bodies whole.
- In a medium bowl, combine the garlic and parsley and toss to blend. Set aside.
- In a large skillet over high heat, heat the oil until hot but not smoking.
- Add the squid and tentacles and sear, tossing for even cooking, for 1 minute. Make sure not to overcook as the squid will turn rubbery.
- With a slotted spoon, transfer the squid and tentacles to the bowl of garlic and parsley and toss to evenly coat.
- Season with fleur de sel and serve.
