Ingredients
Instructions
- Prepare Shrimp: Grill or sauté shrimp until pink and cooked through. Season with salt and pepper.
- Salad Base: In a large bowl, combine mixed greens, sliced avocados, halved cherry tomatoes, and thinly sliced red onion.
- Citrus Dressing: In a small bowl, whisk together juice from one orange and one lime with olive oil, salt, and pepper.
- Assemble: Toss the salad with the dressing. Top with grilled shrimp and chopped cilantro.
Serving Suggestion: Serve chilled for a refreshing and light summer dish. Enjoy!
