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Tarragon-Mustard Rémoulade
Ingredients
- Canola mayonnaise: 1/4 cup
- 2% reduced-fat milk: 1 tablespoon
- Finely chopped shallots: 1 teaspoon
- Finely chopped fresh flat-leaf parsley: 1/2 teaspoon
- Whole-grain mustard: 1/2 teaspoon
- Dijon mustard: 1/2 teaspoon
- Drained, rinsed, and chopped brined capers: 1/2 teaspoon
- Minced fresh tarragon: 1/4 teaspoon
- Tarragon vinegar: 1/4 teaspoon
- Dash of black pepper:
- Dash of hot sauce:
Instructions
- Combine all ingredients in a small bowl. Chill until ready to use.
