French Chocolate Croissant

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Featuring a decadent chocolate filling, our Chocolate Croissant is a deliciously buttery pastry that practically melts on the tongue.

The pack includes 6 GMO-free chocolate croissants, and takes just a few minutes to heat up.

Availability: In stock
6 units (2.8 oz each)
Enjoyed Together
Total price
Place the frozen Chocolate Croissants on a parchment paper-lined sheet pan and bake in convection oven for 20 to 30 min at 330-360°F (165-180°C) until golden.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Dough 89%: flour, wheat, butter (21%), water, sugar, yeast, wheat gluten, salt, flour treatment agent (ascorbic acid), enzymes.
Chocolate 10%: sugar, cocoa mass, cocoa butter, emulsifier, soybean lecithins.
Glazing 1%: eggs.
Nutritional Fact Image
Chef tips
Chef Jean Jacques Bernat
Our chef tips byChef Jean Jacques Bernat

For an even more gourmet breakfast, serve them with our pure butter croissants.