Chocolate Lava Cake
This classic but decadent Chocolate Lava Cake is made with 60% cocoa chocolate. Its light and airy exterior gives way to an irresistible ooey-gooey molten dark chocolate center.
For an even more gourmet dessert, serve the cake with fresh raspberries and a drizzling of raspberry coulis or a scoop of vanilla ice cream and chocolate sauce.
For an even more gourmet dessert, serve the cake with fresh raspberries and a drizzling of raspberry coulis or a scoop of vanilla ice cream and chocolate sauce.
was
$4.49
Special Price
$3.59
Availability:
In stock
SKU
H62164
Oven:
Preheat oven to 350°F (180°C). Unwrap the frozen lava cake and place it on an oven safe plate.
For a molten center, bake for 15-17 minutes. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
Microwave: Unwrap the frozen lava cake and place on a microwave-safe plate.
Heat at 750 watts for 40-50 seconds. Cook 10 more seconds if necessary. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
For a molten center, bake for 15-17 minutes. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
Microwave: Unwrap the frozen lava cake and place on a microwave-safe plate.
Heat at 750 watts for 40-50 seconds. Cook 10 more seconds if necessary. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Write Your Own Review
WHOLE EGGS, SUGAR, SUNFLOWER OIL, WHEAT FLOUR, DARK CHOCOLATE COATING [60% COCOA] (COCOA MASS, SUGAR, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLE FLAVOR), WATER, LOW-FAT COCOA POWDER, BAKING POWDER (RAISING AGENT: DIPHOSPHATES – SODIUMCARBONATES, WHEATSTARCH), SALT.
France
Chef tips
Our chef tips byChef Jean Jacques Bernat
Serve with a scoop of vanilla ice cream and top with caramelized pecans!
