1 box (2 units)
Our Chocolate Fondant is made with 60% cocoa chocolate and filled with a deliciously liquid chocolate ganache. To enhance its flavor, serve the cake with fresh raspberries, a drizzling of raspberry and/or chocolate sauce, and dustings of powdered sugar. Read Details
Our chef tips byChef Jean Jacques Bernat
Serve with one scoop of vanilla ice cream!
Ingredients & Allergens
WHOLE EGGS, SUGAR, SUNFLOWER OIL, WHEAT FLOUR, DARK CHOCOLATE COATING [60% COCOA] (COCOA MASS, SUGAR, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLE FLAVOR), WATER, LOW-FAT COCOA POWDER, BAKING POWDER (RAISING AGENT: DIPHOSPHATES – SODIUMCARBONATES, WHEATSTARCH), SALT.