Chocolate Lava Cake
This classic but decadent Chocolate Lava Cake is made with 60% cocoa chocolate. Its light and airy exterior gives way to an irresistible ooey-gooey molten dark chocolate center.
For an even more gourmet dessert, serve the cake with fresh raspberries and a drizzling of raspberry coulis or a scoop of vanilla ice cream and chocolate sauce.
For an even more gourmet dessert, serve the cake with fresh raspberries and a drizzling of raspberry coulis or a scoop of vanilla ice cream and chocolate sauce.
$4.99
Availability:
In stock
SKU
H62164
Oven:
Preheat oven to 350°F (180°C). Unwrap the frozen lava cake and place it on an oven safe plate.
For a molten center, bake for 15-17 minutes. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
Microwave: Unwrap the frozen lava cake and place on a microwave-safe plate.
Heat at 750 watts for 40-50 seconds. Cook 10 more seconds if necessary. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
For a molten center, bake for 15-17 minutes. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
Microwave: Unwrap the frozen lava cake and place on a microwave-safe plate.
Heat at 750 watts for 40-50 seconds. Cook 10 more seconds if necessary. Adjust cooking time to your equipment.
Let sit for 2 minutes before serving with your favorite topping.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
WHOLE EGGS, SUGAR, SUNFLOWER OIL, WHEAT FLOUR, DARK CHOCOLATE COATING [60% COCOA] (COCOA MASS, SUGAR, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLE FLAVOR), WATER, LOW-FAT COCOA POWDER, BAKING POWDER (RAISING AGENT: DIPHOSPHATES – SODIUMCARBONATES, WHEATSTARCH), SALT.
France
Chef tips
Our chef tips byChef Jean Jacques Bernat
Serve with a scoop of vanilla ice cream and top with caramelized pecans!
