2 Lava Cake on marble, one open with a strawberry next to it, front view.
2 Chocolate Lava Cake on marble with a strawberry next to it, front view.
An open Lava Cake arranged on a plate with a scoop of vanilla ice cream, raspberries and blueberries on the side, seen from the front.
Image of the Nutrition Facts for the Chocolate Lava Cake.

Chocolate Lava Cake

Featuring 60% cocoa chocolate, our Chocolate Lava Cake boasts a light and airy exterior that gives way to an irresistible gooey molten dark chocolate center.

Pro tip: Serve the cake with fresh raspberries and a drizzling of raspberry coulis, or a scoop of vanilla ice cream, for an ultra decadent treat.

Serving Instructions:

Oven: Preheat oven to 300°F (150°C). Unwrap the frozen cake, place it on an oven-safe plate. Bake for about 16 minutes. Adjust cooking time depending on your equipment. Let it stand for 2 minutes before serving.

Microwave: Unwrap frozen cake and place it on a microwave-safe plate. Heat at 750 watts for about 40-50 seconds. Adjust depending on your microwave. Let it stand for 2 minutes before serving. This is the recommended method for serving!

WHOLE EGGS, SUGAR, SUNFLOWER OIL, WHEAT FLOUR, DARK CHOCOLATE COATING [60% COCOA] (COCOA MASS, SUGAR, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLE FLAVOR), WATER, LOW-FAT COCOA POWDER, BAKING POWDER (RAISING AGENT: DIPHOSPHATES – SODIUMCARBONATES, WHEATSTARCH), SALT.

Item SKU: H62164
1 box (2 units)
$8.99
$8.99