Soft Almond Cake

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Cuisinery's Almond Soft Cake is soft and delicious, and will have your guests raving for more.

Each bite reveals a symphony of flavors, as the almond notes mingle with heavenly sweetness. To savor the goodness of our Almond Soft Cake, simply thaw and serve, or for an extra touch of decadence, toast a slice in the oven. It's the perfect way to elevate your dessert experience.

How to Prepare:

Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C).

Ingredients
Wheat Flower, Rapeseed Oil, Sugar, Barn Eggs, Water, Glycerin, Almond Powder, Slivered Almonds, Sodium Acid Prophosphate, Sodium bicarbonate, Milk Proteins, Salt, Natural Bitter Almond Type Flavor, Mono and Diglycerides, of Fatty Acids. Allergens
CONTAINS: WHEAT, EGG & MILK.
MAY CONTAIN: OTHER TREE NUTS (HAZELNUTS).