Paniers Feuilletés | Salmon Puff Pastry Baskets

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These packs of four savory Salmon-stuffed pastries are an ideal afternoon snack or party dish. Delicious and easy to prepare!

Oven: Preheat the oven for 10 to 15 minutes at 400°F (204°C). Place the frozen puff pastry baskets on parchment paper or greased foil and put them on a tray. Add them at mid-height in the oven and bake for 20 to 25 minutes.

Oven: Preheat the oven for 10 to 15 minutes at 400°F (204°C). Place the frozen puff pastry baskets on parchment paper or greased foil and put them on a tray. Add them at mid-height in the oven and bake for 20 to 25 minutes.

DO NOT MICROWAVE.

DO NOT THAW BEFORE COOKING.

Ingredients: Puff Pastry (Wheat Flour, Water, Butter, Salt, Whole Eggs), Salmon (Salmo Salar), Water, Light Cream, Leeks, Yellow Carrots, Red Carrots, Shallots, Smoked Salmon (Salmon, Salt) (Salmo Salar), Grilled Onions, Butter, Wheat Flour, Whole Milk Powder, Vermouth (contains Milk and Sulfites), Modified Potato Starch, Concentrated Lemon Juice, Salt, Garlic, Thickener: Methylcellulose, Black Pepper, Dill.