![Ib??rico Pork Spare Ribs arranged on marble, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/products/h55615_1.jpg?v=1685627698&width=480)
![Ib??rico Pork Spare Ribs placed skin side down on marble, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/products/h55615_1_a0a34276-d3d2-4b70-9644-811cec5911e6.jpg?v=1685627701&width=480)
![Marinated and cooked Ib??rico Pork Spare Ribs, sliced on a sheet of baking paper, with a few slices of bread, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/products/h55615_1_1.jpg?v=1685627702&width=480)
![Ib??rico Pork Spare Ribs wrapped in plastic, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/products/meat-packaged-1000x1000-7.jpg?v=1685627703&width=480)
![Ib??rico Pork Spare Ribs wrapped in plastic, seen from above.](http://www.cuisineryfoodmarket.com/cdn/shop/products/meat-packaged-1000x1000-7_1.jpg?v=1685627700&width=480)
![Image of the Nutrition Facts for the Ib??rico Pork Spare Ribs.](http://www.cuisineryfoodmarket.com/cdn/shop/products/product_sheet_55615_iberico_pork_ribs_5x3lb_approx.jpg?v=1680222232&width=480)
Ibérico Pork Spare Ribs
![Frozen Icon](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/Winter.png?v=1714664239)
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Item SKU: H55615
$34.97
1 slab (1.5 lb approx.)
$34.97
As succulent as they are tasty, Ibérico Pork Ribs are one of the finest cuts in the world: the intensely juicy and succulent meat comes from the Ibérico breed of pork, celebrated for its marbled meat, creamy tones, and rich flavor. One word: Yum.
- Exceptionally tender and well-marbled style of pork.
- Authentic Ibérico certified product according to Ibérico Quality Norm.
- Pork raised in a small open-air farm and fed with natural cereal and legumes-based hay, following strict standards of humane animal husbandry.
- These condition create the best, stress-free environment to ensure animal welfare, without requiring the use of antibiotics or hormones.
- Production is based in Guijuelo, one of the most famous Ibérico pork regions in Spain with the highest quality standards.
Cooking Suggestions:
Thaw Ibérico pork 24-48 hours before cooking. Rub with your favorite seasoning and cook until ribs are golden.
Cooking Methods:
Grill, Oven Bake.
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