Mango Chutney with Penja Pepper

This chutney combines the exoticism of mango and the temperament of Penja peppers. Try it with foie gras toast or serve with cheese.



Keep in the fridge 7 days after opening.

Mango (39.5%), Cane Sugar, Apples, Onions, Cider Vinegar, Extra Virgin Olive Oil, Sherry Vinegar, Salt, Spices (Mustard, Celery), Penja Pepper (0.25%).