Assortment of four Blood Sausage (Boudin Noir) arranged on marble, seen from above.
Blood Sausage (Boudin Noir) laid out in a round plate, on baking paper, seen from above.
Blood Sausage (Boudin Noir) cooked on a plate with potatoes and salad, front view.
Image of the Nutrition Facts for the Blood Sausage (Boudin Noir).
$18.70

Bec Fin Blood Sausage (Boudin Noir)

Frozen Icon Frozen Goods
Packsize: 4 pieces (3.8 oz each)
Net Weight: 1.3 lb
In Stock: 4

A traditional South of France blood pudding sausage made of pork blood,
pork snouts, onions and spices. Delicious with potatoes and/or apples.

This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.

Store in freezer below 0˚F (-18˚C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.

Ingredients:

PORK, PORK BLOOD (PORK BLOOD, WATER, VINEGAR), PORK SNOUTS, ONIONS, EGG WHITES, SALT, CANE SUGAR, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE), BLACK PEPPER. ENCASED IN NATURAL PORK CASING.
$18.70
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Customer Reviews

Based on 28 reviews
93%
(26)
7%
(2)
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B
Britta S.

These are just like the ones we ate in France. Very tasty and delicious with potatoes and green Endive salad with bacon.

I
Isabelle S.

The boudin noir was excellent !

J
Joyce W.

Tastes so good!

A
Aude D.

Finally the real thing. Delicious and good for you.

P
Pascaline L.

Fantastic!

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Bec Fin Blood Sausage (Boudin Noir)
$18.70