Le Bec Fin located in New Jersey has been crafting traditional
charcuterie since 1999 by using finest cuts of all natural meats, world's
best spices and fresh vegetables resulting in most delicious artisanal
charcuterie.

Le Bec Fin

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27 products

Cassoulet cooked in a round dish on marble, seen from above.
Cassoulet
Cassoulet
24 oz (Serves 2)
$24.99
Beef Bourguignon cooked in a round dish on marble, seen from above.
Beef Bourguignon
Beef Bourguignon
20 oz (Serves 2)
$22.99
Blanquette de veau (Veal in a cream sauce) cooked in a round dish on marble, seen from above.
Blanquette de veau (Veal in a cream sauce)
Blanquette de veau (Veal in a cream sauce)
20 oz (Serves 2)
$22.99
Sold Out
Coq au Vin cooked in a round dish on marble, seen from above.
Coq au Vin cooked in a round dish on marble, seen from above.
Coq au Vin
20 oz
$22.99
Rillettes du Mans in a plastic tray placed in a round plate, side view.
Rillettes du Mans wrapped in its plastic from Le Bec Fin brand, seen from above.
Rillette du Mans
1unit (5oz)
$10.49
Country Pate en Croute arranged in a round plate, seen from above.
Country Pate en Croute wrapped in its plastic from Le Bec Fin brand, seen from above.
Country Pâté en Croute
1 unit (8 oz)
$16.79
Garlic Sausage sliced and arranged on marble with some garlic, seen from above.
French Garlic Sausage
1 unit (16 oz)
$19.59
Sold Out
Morteau Sausage with Green Lentils in a round plate placed on marble, top view.
Morteau Sausage with Green Lentils
Morteau Sausage with Green Lentils
20 oz (Serves 2)
$16.99
Paella Valenciana in a round dish, placed on marble, top view.
Paella Valenciana
24 oz (Serves 2)
$21.99
Grilled Vegetables Provencale
Grilled Vegetables Provencale
Grilled Vegetables Provencale
16 oz (Serves 2)
$16.99
Duck à l'Orange in a round plate placed on marble, top view.
Duck à l'Orange
Duck à l'Orange
24 oz (Serves 2)
$22.99
At Le Bec Fin, each dish is made exclusively from All-Natural and carefully selected ingredients, like the ones you would use at home.

Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores, as well as some of our finest traditional Ready Meals, such as Cassoulet, Coq au Vin, Blanquette de Veau, and Beef Bourguignon.

Handcrafted by chefs with many years of experience preparing gourmet international delicacies, Bec Fin dishes are award-winning and nationally recognized for their quality of ingredients and ease of preparation.

Their Ready Meals are the perfect solution for busy individuals or families who want to enjoy delicious, restaurant-quality meals without spending hours in the kitchen. Each dish is prepared with care and packaged using a state-of-the-art flash freezing process, making them easy to heat and serve in minutes.

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Trusted by Chefs

After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.

One-Stop World Market

As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.

Hosting Made Easy

With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.

Fast Delivery

Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.