Beef Bourguignon
Frozen Goods
All the wonderful flavors of braised beef, pearl onion, Parisian carrot, mushrooms, and potatoes, stewed in a rich, mineral Burgundy red wine. This traditional French bistro specialty is slow-cooked for hours, then flash-frozen so that you can enjoy it at home within 15 minutes. One of our chef's favorite ready meals!
This dish is proudly made in New York by Bec Fin, exclusively from carefully selected all-natural ingredients, just like those you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
How to Prepare:
For best results, thaw overnight in a ceramic dish.
Oven: Heat in the oven for 10 to 15 min at 350°F.
(Recommended) Microwave: Remove wrapping and place in microwave in provided tray. Add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm.
Ingredients:
beef meat, red wine, potatoes, pearl onions, carrot, mushrooms, celery, garlic, salt, corn starch, black pepper
Very authentic meal.
This is a very good stew and well-priced. A delightful lunch or dinner.
Steamed Brussels sprouts added to the juice. Will buy again. Healthy.
Great flavor and tender beef!
Don't compare this to the things you can by in supermarkets or even quality food markets.
This is at a completely different level. When thawed and then microwaved everything has excellent favor, but remarkably everything has excellent texture too.
The meat is succulent and easy to pull apart. The carrots have a little bite to them, the onions are small but have the texture and flavor expects, the potatoes are soft with a noticeable thin skin on them, and also taste of potato, not the usual nothingness you might expect from most pre made products that contain potatoes.