Blanquette de veau (Veal in a cream sauce)
Blanquette de veau (Veal in a cream sauce)
Blanquette de veau (Veal in a cream sauce) cooked in a round dish on marble, seen from above.
Blanquette de veau (Veal in a cream sauce)
Blanquette de veau (Veal in a cream sauce)
$24.99

Blanquette de veau (Veal in a cream sauce)

Frozen Icon Frozen Goods
Origin: United States. Made in New Jersey by Chef Daniel Monneaux.
Packsize: 20 oz (Serves 2)
In Stock: 13

A favorite both modern and traditional, Blanquette de Veau frequently tops the charts of popular French gastronomy. Veal is simmered in velouté, a savory sauce of roux and stock. The delightful braise is served on white rice with mushrooms, onions, and carrots, and is ready to serve quicker than you can say “Julia Child” – give or take 15 minutes!

This dish is proudly made in New York by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award-winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants, and select gourmet stores.

Ingredients:

Ingredients
veal, rice pilaf, water, white wine, pearl onion, mushrooms, cream,carrots, corn starch, salt, white pepper, spices
$24.99
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Customer Reviews

Based on 15 reviews
67%
(10)
33%
(5)
0%
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0%
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T
Te L.

We really enjoyed the taste and texture.

B
Britta S.

This was really delicious and enough for two meals. The sauce is gluten free and amazing as are the sweet onions. The meat portion is very generous. Great buy!

R
Regis S.

I will buy again, it tastes good

A
Alain W.

Excellent!

S
Sylvie S.

I love blanquettes, but this one would have benefited from a little more "spice". However, good enough in my book.

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Blanquette de veau (Veal in a cream sauce)
$24.99