Iberico Serrano Ham Aged 20 months Sliced (Imported)
Product of SPAIN
Item SKU: 1202-PS
$14.25
1 bag 4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 20 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.
Pairs Well With:
- Wine: Pinot Noir, Bordeaux, or cote du Rhone
- Beer: American Pale Ale (APA), Stout, or Porter
- Cheese: Goat cheese, Gouda, or Blue Cheese
- Antipasti: Dried Figs, Pickles, or Rosemary Crackers, French baguette
Humanely Raised, Vegetarian Fed
Antibiotic-Free
Hormone-Free
MSG-Free
Gluten-Free
No added Nitrates/Nitrites
