Greek Kalamata Olives Natural

Ideal for your casseroles and baking but also delicious as a cold side dish.


Storage: Keep away from heat and light. After opening, keep cool.
Named after the city of Kalamata in Peloponnese, Greece, Kalamata Olives are a large, dark purple olive with a smooth, meaty texture. Prepared in brine (water, sea salt, vinegar) to enhance its powerful and fruity aromas, this is a satisfying snack for any occasion.

KALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, VINEGAR.