Ravioles du Dauphine w/Comte 1.1 lb

This original Ready Meal features raviolis stuffed with mild and nutty Comté cheese. Heat in a saucepan, then serve with a drizzle of cream or olive oil. Makes for a tasty and filling entrée or a side dish to steamed vegetables, fritters, or lobster.

Cooking: In a large saucepan, bring 8 cups (2 liters) of water to a boil.

When the water starts to boil, add the ravioles to water and stir gently with a skimmer. Allow to simmer for 2 minutes (do not let boil) and move the ravioles with the skimmer. Ravioles are delicate, don't strain them in a colander. Serve immediately with olive oil or cream.

Ingredients: Pasta (50%) : soft wheat flour, water , fresh eggs, sunflower oil. Filling (50%) : French-style cream cheese (pasteurized cow's milk, salt, rennet, lactic culture), Comte Cheese (cow's milk, lactic culture, rennet, salt), French Emmental (cow's milk, lactic culture, rennet, salt), parsley, fresh eggs, salt, butter.

Allergens: Contains wheat, eggs, and milk.