Crème Anglaise (French Vanilla Custard)

A classic French staple, our Creme Anglaise— or vanilla custard— adds a touch of sophistication and creaminess to a variety of desserts. Enjoy as a topping with your chocolate lava cake, slice of caramelized apple tarte tatin, or any of your favorite sweets!

  • Made in France with fresh high-quality French ingredients.
  • GMO Free, Gluten Free
Availability: In stock
1 pouch (1 lb)
Thaw the crème anglaise in its pouch in your refrigerator overnight, or for a minimum of 12 hours.

The sauce is ready to use, straight from the pouch. Enjoy as a topping with chocolate lava cakes, tarts and puddings or any of your favorite desserts.

How to preserve this product?
Do not thaw and refreeze. Keep 2 days refrigerated at 32-39°F, bag unopened. Once opened, use within 24 hours, refrigerated.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

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