Hachis Parmentier (Beef Shepherd's Pie)

Hachis Parmentier is a simple and popular French slow-cooked gratin dish, made with cooked ground beef meat covered with buttery mashed potatoes. Perfect for a weeknight dinner, all the family will like it! This fancy gourmet meal will be ready under 15 minutes!

  • High quality USDA choice ground beef.
  • No additives and no preservatives.
  • A great gourmet option if you are tired of cooking! Just defrost in the fridge overnight and reheat under 15 min, in the oven or in the microwave until piping hot.
This dish is proudly made in New Jersey by Bec Fin, exclusively from All Natural and carefully selected ingredients, like the one you would use at home. Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores.
was $18.99 Special Price $14.24
Availability: In stock
16 oz (Serves 2)
For best results, thaw overnight in a dish.

Oven: Top with bread crumbs or grated cheese and heat in the oven for 10 to 15 min at 350°F.
Microwave: Reheat on HIGH for 3 to 5 min until nice and warm.

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients: Ground beef, water, crushed tomatoes, onion, garlic, salt, white pepper, mashed potatoes, cream, butter, spices.
Allergens: milk.
Nutritional Fact Image
United States. Made in New Jersey by Chef Daniel Monneaux.