Escargots in Parsley-Garlic Butter
Assortment of 12 Escargots in Parsley-Garlic Butter, 6 of them on a round plate, the rest on a marble table, with some basil leaves, seen from above.
Assortments of 12 Escargots in Parsley-Garlic Butter arranged in their aluminum dishes, seen from above.
Assortments of 6 Escargots in Parsley-Garlic Butter arranged in a plate made for, with some leaves of coriander, seen from above.
Image of the Nutrition Facts for the Escargots in Parsley-Garlic Butter.

Escargots in Parsley-Garlic Butter

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Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack includes 12 shells in an aluminum tray – just heat until the butter bubbles and serve with toasted baguette slices.

Oven:
Preheat oven at 425°F. Remove plastic wrap and place the escargots butter side up. Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling.

Barbecue:
Remove plastic wrap and turn the escargots butter side up. Place the aluminum tray on the grill for 4-5 minutes. Serve as soon as the butter starts bubbling.

HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.

Item SKU: H56503
12 pieces (4.4oz each)
$12.99
$12.99