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Meat & Fish
Meat

Meat

Iberico Pork Belly (Panceta)

1 Unit (2.5lb-3lb)

was $39.99 Special Price $33.99
Wagyu Beef Burgers

2 pieces (8oz burgers)

was $12.09 Special Price $10.28

Out of stock
Pork Toulouse Sausage

5 pieces (3.2oz each)

was $14.99 Special Price $12.74
Braveheart Angus Beef Filet Mignon

2 pieces (8 oz each)

was $71.69 Special Price $60.94
Braveheart Angus Beef 1.5" New York Strip Steak

1 piece (12-18 oz)

was $43.39 Special Price $36.88
Braveheart Angus Beef Boneless Short Rib

2 pieces (12-16 oz each)

was $22.79 Special Price $19.37

Out of stock
Braveheart Angus Beef Flank Steak

1 piece (2 lb avg.)

was $47.59 Special Price $40.45

Out of stock
Braveheart Angus Beef 1.5" Thick London Broil

1 piece (16-22 oz)

was $16.49 Special Price $14.02

Out of stock
Moulard Magret Duck Breast

1 breast (17.6 oz avg.)

was $25.19 Special Price $21.41

Out of stock
3 Duck Leg Confit

3 legs of 6.4 oz avg.

was $34.29 Special Price $29.15
Iberico Pork Tenderloin

1 piece (1 lb approx.)

was $35.49 Special Price $30.17
Ibérico Pork Spare Ribs

1 slab (1.5 lb approx.)

was $32.99 Special Price $28.04

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Iberico Pork Tenderloin

was $35.49 Special Price $30.17

Dauphine Puff Potatoes

was $9.79 Special Price $6.85

White Pudding Sausage (Boudin Blanc)

was $17.29 Special Price $14.70

Blood Sausage (Boudin Noir)

was $15.69 Special Price $13.34

Individual Potatoes au Gratin

was $10.49 Special Price $5.25

Crème Anglaise (French Vanilla Custard)

was $7.89 Special Price $5.52

Duck Foie Gras Terrine

was $54.99 Special Price $49.49

6 French Butter Croissants

was $10.99 Special Price $8.24

Cassoulet

was $22.99 Special Price $17.24