Artichoke Bottoms

Cooking methods:

Stove top:

From frozen, blanch in salted water with a slice of lemon for 15 to 20 minutes. Refresh in ice-water and drain. Season to taste.


Microwave:

Place frozen artichokes with 2 tablespoons of water per serving in a microwave-safe dish covered with clear plastic wrap. Heat for 6 to 8 minutes.


Cooking suggestions

Great in cold salads or topped with parmesan cheese and baked. Instead of cooking in water, you can also sauté the artichokes with olive oil.
Cultivated in Egypt, our Artichoke Bottoms boast a delicate, earthy taste that pairs wonderfully with tuna salad, ratatouille, or any other savory filling.

• Grown in Egypt.
• Flash frozen at peak ripeness.
• Kosher, GMO free.

Diameter: 2" to 2 3/4 "

Artichokes, citric acid.