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Artichoke Bottoms
![Frozen Icon](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/Winter.png?v=1714664239)
![](https://cdn.shopify.com/s/files/1/0741/3773/1391/files/tt_Icon_9e69ae3c-205e-45dc-a62d-30f8076ec6ef.png?v=1714671817)
Item SKU: H40204
No more scraping off artichoke flowers – we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try it sautéed in olive oil, chopped in salads, or topped with parmesan cheese! Ratatouille, pesto, dipped in butter… Truly, the possibilities are bottomless. 2.2-lb bag.
- Grown in Egypt.
- Flash frozen at peak ripeness.
- Kosher, GMO free.
Diameter: 2"" to 2 3/4 ""
Cooking methods:
Stove top:
From frozen, blanch in salted water with a slice of lemon for 15 to 20 minutes. Refresh in ice-water and drain. Season to taste.
Microwave:
Place frozen artichokes with 2 tablespoons of water per serving in a microwave-safe dish covered with clear plastic wrap. Heat for 6 to 8 minutes.
Cooking suggestions
Great in cold salads or topped with parmesan cheese and baked. Instead of cooking in water, you can also sauté the artichokes with olive oil.