Duck Leg Confit

Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy.
Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off the bone.
Duck Leg, Garlic, Salt, White Pepper, Dextrose, Sodium Nitrite.

Item SKU: H55203

1 Unit 6.4 oz