Cooking Instructions: Place confit on a tray, inside a toaster or regular oven for 15 minutes or until the skin is crispy. Seasoned and slowly cooked in its own fat, our Duck Leg Confit is a mouthwatering dish with tender meat that falls easily off the bone.
Duck Leg, Garlic, Salt, White Pepper, Dextrose, Sodium Nitrite.
Item SKU: H55203
1 Unit 6.4 oz
Chef-Inspired Food Market
Boasting 25+ years of experience in the food service industry—providing fine ingredients to chefs and restaurants worldwide— Cuisinery is a one-stop food market for unique, chef-inspired cuisine.
With a passion for quality and taste, our rich history of working with food professionals enables us to deliver chef-inspired cuisine to home cooks and food enthusiasts across the country.