Hake Center Cuts

Caught in the clean, cold waters of the North Atlantic by day boats with long-lines, this loin is fished throughout the year under strict quota control that ensures the sustainability of the ecosystem. Top quality product, perfect for main dishes made in multiple ways. It has a beautiful silver skinback with brown tones and a white belly flesh.

Best prepared steamed, fried, broiled, or baked.

Ingredients: Hake Loins (Merluccius Merluccius) Allergens: Fish