Moulard Magret Duck Breast
- Hybrid breed of Muscovy and Pekin ducks.
- Farm raised with 100% corn according to the traditional Rougié French process.
- No antibiotics, no hormones.
- Product of Canada.
Magret Duck Breast is best served medium-rare. Whether you pan-sear, roast or grill it, score the fat layer before cooking on skin side to render and crisp. After cooking, allow some time for the meat to rest. Then slice the breast thin against the grain and serve with your favorite sauce.
Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure.
Fresh Mulard Duck
Item SKU: H55218