Mozzarella-Stuffed Corn Arepas

Microwave: 10 seconds maximum
Stove top: Spray the pan with oil and cook for 4 to 5 minutes on each side until golden brown. Let stand 2 minutes before serving.
A typical Colombian dish from the region Antioquia, our Mozzarella-Stuffed Corn Arepas are the perfect marriage of sweet corn and mozzarella cheese. Serve warm with butter, or pair with light meat, for extra tastiness.

Mozzarella cheese (pasteurized milk, salt, rennet), sweet cut corn, corn flour, water, sugar, salt.

Item SKU: H64033

1 bag (6 units)