Parisian Carrots

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A nineteenth-century French heirloom, Parisian Carrots grow naturally round-shaped. These small carrots from White Toque are bursting with sweetness. Their taste, brilliant color and unique shape will delight the gourmet eater!

Pro-tip: These tender, orange globes taste superb when lightly steamed.

• Tender and delicate carrots.
• No additives. No preservatives.
• Kosher, GMO free.

Stove top:

Bring water to full boil in a covered saucepan. Add frozen carrots and simmer for 5 to 7 minutes. Drain and season to taste if served hot; chill in cold water and drain for salad applications.

Microwave:

Place frozen carrots in a microwaveable dish. Add 2 tablespoons water and cover. Cook on high setting for 6 to 8 minutes. Stir halfway through cooking time. Drain and season to taste if served hot; chill in cold water and drain for salad applications.

Shelf life:

Keep frozen at 0º F until ready to use. Do no thaw and refreeze. Unopened bags can be stored for 24 months.

PARISIAN CARROTS (BLANCHED AT 185°F FOR 160 SECONDS)