Sicilian Lemon Cake

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A delicious crowd-pleasing treat, Sicilian Lemon Cake incorporates yummy ingredients for an amazingly tasty result. Boasting a big crumb and sticky glaze, this sweet dish is delightful in the morning with your coffee, or as a delectable dessert after dinner.

For a taste of la dolce vita, simply thaw and enjoy, or cut a slice and toast in the oven.

Thaw and serve
Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C)
Italians have quite the sweet tooth— and this zesty Lemon Cake is undoubtedly a favorite dolci amongst Sicilians.

Ingredients
WHEAT FLOUR, SUGAR, RAPESEED OIL, BARN EGGS 16.5%, LEMON JUICE 5%, FROMAGE BLANC, WATER, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NATURAL LEMON FLAVOR, COLOR: CAROTENES. Allergens
CONTAINS: WHEAT, EGG & MILK.
MAY CONTAIN: TREE NUTS (ALMONDS & HAZELNUTS).