Strawberry-Filled Pancake, one cut in half with some raspberries next to it, placed on a marble, front view.
3 Strawberry-Filled Pancake placed on a marble with some raspberries next to it, seen from above.
2 Strawberry-Filled Pancake, one cut in half, placed on a napkin, front view.
Image of the Nutrition Facts for the Strawberry-Filled Pancake.

Strawberry-Filled Pancake

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Produced with a sweet strawberry filling, these fluffy, fresh pancakes are ideal for breakfast, snack, brunch, dessert, and buffet catering.

Remove the pancakes from their plastic wrap. Thaw for 2 hours at room temperature or 3 hours in refrigerator.
Warm up in a pan on or in a toaster for a few seconds at medium heat.

FRESH WHOLE MILK, WHEAT FLOUR, STRAWBERRY FILLING 15% (STRAWBERRIES 71%, SUGAR, GLUCOSE-FRUCTOSE SYRUP, THICKENER: PECTIN, ACIDITY REGULATOR: CITRIC ACID, NATURAL FLAVOR), FRESH WHOLE EGGS, CANE SUGAR, CONCENTRATED BUTTER, BAKING POWDER (DIPHOSPHATE, SODIUM CARBONATE, WHEAT STARCH), SALT. PROCESSING AID: SUNFLOWER OIL. Contains wheat, milk, egg. Produced in a facility that processes nuts.

Item SKU: H58640
1 box (3 units)
$9.19
$9.19