Vegan Chia Seed Croissants
We’ve harnessed the magic of chia seeds to create the perfect vegan croissant! Chia replaces egg and butter as the binding agent, and a sprinkle of roasted seeds on top adds a satisfying crunch! One pack includes six ready-to-bake croissants. No defrosting necessary – pastries need just a few minutes in the oven to blossom into light and fluffy perfection.
How to Prepare:
Evenly space the frozen Vegan Chia Seed Croissants on baking sheet lined with parchment paper.
Let them thaw for 10 to 20 minutes at room temperature.
Preheat oven to 325ºF (165ºC). Bake on middle rake for 15 to 18 minutes until golden.
Allergens: CONTAINS: WHEAT, BARLEY & SOYBEANS. PRODUCED IN A FACILITY THAT PROCESSES NUTS.
Item SKU: H58211