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Raclette Cheese Slices

Special Price $14.44 Regular Price $16.99
1 box (17.6 oz)
In stock
SKU #_57204
SKU
#_57204
Get a taste on the most famous melting cheese. Raclette cheese is a hard cheese made in the Savoie region of the Alps, made from pasteurized cow's milk in France and ripened for at least 8 weeks. It is a strong, smooth and even cheese with a soft texture when cold, creamy texture when heated. Excellent for sandwiches and pizza or simply a friendly raclette! Full Description
Full description
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Cooking Instruction
Use straight from freezer.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
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Nutritional
Nutritional Fact Image
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Product Origin
France
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Ingredients & Allergens
INGREDIENTS:PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, COAGULANT, PRESERVATIVES: NATAMYCIN, EGG LYSOZYME.
ALLERGENS:Contains: Milk.