Discover the best of Greece and treat yourself to the
products of the greatest chefs.

Kalios

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3 products

Glass jar containing M??z?? D'Olive Kalamata from Kalios, front view.
Glass jar containing Mez?? D'Olive Kalamata of the Kalios brand opened with some olives next to it and a plate with breadstick, front view.
Drygood Icon Pantry Goods info iconPantry Goods have no minimum order requirements, and ship separately. Orders with Pantry Goods will include a $15 flat rate shipping fee, regardless of cart total.
Kalamata Olive Spread Tapenade
1 jar (3.17 oz)
$9.19
Balsamic Vinegar - 5 Years Aged from Kalios, in its bottle, front view.
Drygood Icon Pantry Goods info iconPantry Goods have no minimum order requirements, and ship separately. Orders with Pantry Goods will include a $15 flat rate shipping fee, regardless of cart total.
Balsamic Vinegar - 5 Years Aged
8.5oz
$21.99
Honey - Wild Flowers of the Kalios brand in its glass jar, front view.
Drygood Icon Pantry Goods info iconPantry Goods have no minimum order requirements, and ship separately. Orders with Pantry Goods will include a $15 flat rate shipping fee, regardless of cart total.
Honey - Wild Flowers
8.8oz
$13.29
Discover the best of Greece and treat yourself to the products of the greatest chefs.

Fruitiness in olive oils can be distinguished in three groups: green fruity, ripe fruity, and black fruity. Each vintage from Kalios is carefully chosen for different pairings and methods of use for a unique dining experience every time.

01 – Harvested at the start of the season in November, this vintage is a favorite of Michelin-star Chef Christophe Aribert of the Grand Hotel Les Terrasses in Uriage-les-Bains, France. It is a green fruity olive oil, with intense aromas and vegetal notes of fresh hazelnut, cut grass, and tomato leaf, all ending in lovely peppery notes on the palate.

02 – This vintage comes from the mid-season (December) harvest of green and ripe violet olives. It is markedly gentle, possessing a wonderful body with botanical notes of fresh grass, tomato leaf, cut hay, and a hint of hazelnut. It’s a favorite of Michelin-star chef Éric Guérin of La Mare aux Oiseaux in Saint-Joachim, France.

03 – At the end of the harvest season in January, the olives for this ripe fruity oil are selected from the trees, at the time when they are deepest violet. It light on the palate, with amazing finesse. French chef Amandine Chaignot of the Rosewood Hotel in London particularly loves it for its almond notes.

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Trusted By Chefs

Trusted by Chefs

After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.
One-Stop World Market

One-Stop World Market

As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.
Hosting Made Easy

Hosting Made Easy

With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.
Fast Delivery

Fast Delivery

Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.