Le Bec Fin located in New Jersey has been crafting traditional
charcuterie since 1999 by using finest cuts of all natural meats, world's
best spices and fresh vegetables resulting in most delicious artisanal
charcuterie.

Le Bec Fin

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26 products

Duck Foie Gras Terrine
Duck Foie Gras Terrine
Duck Foie Gras Terrine
1 slice of 6oz (170g)
$49.99
Duck Pate with Cognac
Duck Pate with Cognac wrapped in its plastic from Le Bec Fin brand, seen from above.
Duck Pate with Cognac
1 unit (5 oz)
$9.69
6 Lamb Merguez Sausage arranged on marble, seen from above.
Lamb Merguez Sausage laid out in a round plate, on baking paper, with a branch of thyme and some black peppercorns, seen from above.
Lamb Merguez Sausage
8 pieces (2 oz each)
$17.79
Hachis Parmentier (Beef Shepherd's Pie) cooked in a round plate with a coriander leaf, seen from the front.
Hachis Parmentier (Beef Shepherd's Pie) cooked in a round plate with a coriander leaf, seen from above.
6 Chipolata Bistro Sausage arranged on marble, seen from above.
6 Chipolata Bistro Sausage laid out in a round plate, on baking paper, with a branch of thyme, seen from above.
Chipolata Bistro Sausage
6 pcs (1.9 oz each)
$11.99
Smoked Duck Breast with 3 slices and some black peppercorns, front view.
Whole Smoked Duck Breast, seasoned with salt and pepper, front view.
Smoked Duck Breast
1 Unit / 11 oz
$22.99
Sold Out
Assortment of four White Pudding Sausage (Boudin Blanc) arranged on marble, seen from above.
White Pudding Sausage (Boudin Blanc) laid out in a round plate, on baking paper, with a branch of thyme and some pink peppercorns, seen from above.
White Pudding Sausage (Boudin Blanc)
4 pieces (3.8 oz each)
$18.99
1 Duck Leg Confit on marble, seen from above.
1 Duck Leg Confit from Le Bec Fin brand, wrapped in plastic and placed on marble, seen from above.
Duck Leg Confit
1 Unit 6.4 oz
$23.99
A wooden board with two pieces of bread, two pickles and sliced French Pork Salami With Herb, seen from above.
French Pork Salami with Herbs sliced halfway through and placed on a wooden board, seen from the front.
A wooden board with two pieces of bread, two pickles and sliced French Pork Salami With Black Pepper, seen from above.
A wooden board with two pieces of bread, two pickles and sliced French Pork Salami With Black Pepper, seen from the front.
Sold Out
At Le Bec Fin, each dish is made exclusively from All-Natural and carefully selected ingredients, like the ones you would use at home.

Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels, restaurants and select gourmet stores, as well as some of our finest traditional Ready Meals, such as Cassoulet, Coq au Vin, Blanquette de Veau, and Beef Bourguignon.

Handcrafted by chefs with many years of experience preparing gourmet international delicacies, Bec Fin dishes are award-winning and nationally recognized for their quality of ingredients and ease of preparation.

Their Ready Meals are the perfect solution for busy individuals or families who want to enjoy delicious, restaurant-quality meals without spending hours in the kitchen. Each dish is prepared with care and packaged using a state-of-the-art flash freezing process, making them easy to heat and serve in minutes.

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Trusted by Chefs

After 25 years in the restaurant business, we had the idea to bring our chef-created specialty meals to the home dining room. Today, we supply high-end cuisine to home cooks and caterers alike.

One-Stop World Market

As international fare becomes more popular in America, we’re happy to serve as a primary US source for European delicacies like brown crab and beloved traditional dishes like Cassoulet.

Hosting Made Easy

With minimal prep work, you can focus on entertaining your guests. Our exclusive appetizers and bistro-style Ready Meals are frozen at the peak of freshness to preserve flavor and nutrients. Plus, the presentation is always gorgeous.

Fast Delivery

Your order ships automatically from the nearest of our four brick-and-mortar locations, minimizing transportation time so you can enjoy delicious, authentic food as soon as possible.