Gingerbread Spice Blend

Use to make gingerbread and biscuits. Sprinkle in an apple tart or fruit compote for a hint of spice.
Featuring a mix of delicate aromas and notes of cinnamon mainly used for making gingerbread, this Gingerbread Spice Blend will enhance meat and vegetable dishes, or fish in a creamy sauce.


For dessert, sprinkle it on sorbets or an apple tart for a hint of spice.

Cinnamon, coriander, anise, fennel, ginger, cloves, green cardamom, nutmeg, black pepper.