Celebrate dad with this chef-crafted Mediterranean collection featuring restaurant-quality vegetarian and plant-based specialties—perfect for a memorable Father's Day feast!
12 Mediterranean-Style Fillo Quiches: Three gourmet flavors with buttery, flaky crusts: artichoke and sundried tomato; peppers, olives, and feta; spinach and cheese. Kosher-certified, no trans-fats. Just thaw, bake 12-15 minutes at 375°F, and serve.
Spanish Spinach and Pine Nuts Croquettes: Authentic Spanish tapas made vegan! These crispy, flavorful croquettes are perfect for sharing. Deep fry 3-4 minutes until golden brown.
Plant-Based Chicken Basquaise: Master chefs Laurent Manrique & Olivier Dubreuil bring Basque Country flavors to life with plant-based chicken in a rich tomato sauce with peppers, zucchini, fennel, and aromatic herbs. Vacuum-sealed for freshness—microwave from frozen for 6 minutes.
Opera Strip Cake: Seven stunning layers of Joconde biscuit, butter cream, and chocolate ganache create an impressive finale to dad's special meal.
From Mediterranean appetizers to French dessert, this complete collection proves vegetarian cuisine can be both sophisticated and satisfying. Give dad a gourmet celebration he'll never forget!