Father's Day French Gourmet Menu

Flammekueche - Tarte Flambée: Alsatian specialty featuring crisp dough topped with crème fraîche, caramelized onions, and ham. This savory French classic heats in just 10 minutes for an irresistible appetizer or light meal.

Iberico Pork Tenderloin: Premium Spanish pork from free-range Iberico pigs, known for its luxuriously creamy, nutty flavor and exceptional tenderness. One of the world's finest cuts of meat—simply season with salt and pepper for perfection.

Individual Potatoes au Gratin: Thinly sliced potatoes baked with buttery garlic and rich Emmental cheese, topped with a golden, crispy crust. Ready in 30-35 minutes in the oven or 3-4 minutes in the microwave.

12 Classic French Macarons: Authentic French macarons in six traditional flavors: chocolate, raspberry, vanilla, lemon, coffee, and pistachio. Sweet, spongy shells with cool, creamy centers that melt in your mouth.