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Meat & Fish

Meat & Fish

Iberico Pork Belly (Panceta)

1 Unit (2.5lb-3lb)

was $35.19 Special Price $29.91
Wagyu Beef Burgers

2 pieces (8oz burgers)

was $13.19 Special Price $11.21
Pork Toulouse Sausage

5 pieces (3.2oz each)

was $12.99 Special Price $8.31
Peeled White Shrimps

1 bag of 2 lb

$32.99
Wild Caribbean Spiny Lobster Tails

2 units of 5 oz

$24.79

Out of stock
Wild Mahi Mahi Fillet

1 piece | 6 oz

$9.89
Wild Red Snapper Fillet

1 piece (8-10 oz)

$11.99
Skin-On Rainbow Trout Fillet

1 piece (7-9 oz)

$8.79
Atlantic Faroe Islands Salmon, Center Cut

1 piece (6 oz)

was $9.49 Special Price $6.07
Hachis Parmentier (Beef Shepherd's Pie)

16 oz (Serves 2)

was $16.49 Special Price $12.37
Coq au Vin

16 oz

was $16.49 Special Price $12.37
Whole Cooked European Brown Crab

1 whole crab (21-28 oz)

was $11.99 Special Price $8.99

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Dauphine Puff Potatoes

was $8.49 Special Price $6.37

Canelés from Bordeaux

was $9.89 Special Price $7.42

White Pudding Sausage (Boudin Blanc)

was $14.90 Special Price $11.18

Blood Sausage (Boudin Noir)

was $13.59 Special Price $10.19

Individual Potatoes au Gratin

was $4.99 Special Price $3.74

6 French Butter Croissants

was $9.90 Special Price $7.43

Iberico Pork Tenderloin

was $30.79 Special Price $19.70

Crème Anglaise (French Vanilla Custard)

was $6.89 Special Price $4.41

Cassoulet

was $19.90 Special Price $14.93