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Meat & Fish

Meat & Fish

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  1. Meats 17
  2. Seafood 21
  3. Foie Gras 3
  4. Meat Substitute 2
  1. Cooked Necora - Velvet Crab
    Cooked Necora - Velvet Crab
    Tray of 4 to 5 units (17.6 oz)
    $9.99
  2. Whole Galician Mussels Whole Galician Mussels
    Whole Galician Mussels
    1 bag (2.2 lb)
    $8.99
  3. Almeja Fina - Mediterranean Clams
    Almeja Fina - Mediterranean Clams
    1 bag (17.6 oz)
    $15.99
  4. Wild Monkfish Tail, Skin off
    Wild Monkfish Tail, Skin off
    1 piece (10-17 oz)
    $9.89
  5. Turbot Loins
    Turbot Loins
    1 piece (7oz)
    $10.90
  6. European Skin-On Sea Bass Fillet European Skin-On Sea Bass Fillet
    European Skin-On Sea Bass Fillet
    1 fillet (7 oz)
    $7.90
  7. Mediterranean Whole Anchovies (Boquerones) Mediterranean Whole Anchovies (Boquerones)
    Mediterranean Whole Anchovies (Boquerones)
    1 tray of 1.1 lb
    $4.99
  8. Norwegian Salmon Norwegian Salmon
    Norwegian Salmon
    1 piece (5 oz)
    $5.29
  9. Whole French Dover Sole, Wild Whole French Dover Sole, Wild
    Whole French Dover Sole, Wild
    1 piece (15.20 oz)
    $24.99
  10. Cuttlefish
    Cuttlefish
    1 piece (6-8oz)
    $6.99
  11. Baby Squid Baby Squid
    Baby Squid
    1 bag (1lb)
    $9.89
  12. Lamb Shanks in Rosemary and Mint Sauce Lamb Shanks in Rosemary and Mint Sauce
    Lamb Shanks in Rosemary and Mint Sauce
    Serves 2 (Two 10 oz shanks)
    $19.99

Items 1-12 of 40

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