Sous Vide Veal Osso Buco
As saucy as it is rich— with its hearty vegetables and velvety-tender braise of meat— our Veal Osso Bucco recipe is an Italian classic that is ready to eat in just 5-6 minutes. Containing two shanks per package and 17g of protein per serving, the sous vide cooking method used to prepare the dish ensures restaurant-quality results, every time.
What is sous vide cooking? Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath to deliver consistent results. Used by high-end restaurants and pros, this cooking technique produces results that are impossible to achieve through any other cooking method.
What is sous vide cooking? Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath to deliver consistent results. Used by high-end restaurants and pros, this cooking technique produces results that are impossible to achieve through any other cooking method.
$27.89
Availability:
In stock
SKU
H55623
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