Truffle Butter Roll
Add earthy flavor and aroma to your cooking with White Toque's truffle butter, beloved by Chefs across North America.
This butter makes everything - from pasta and eggs to risotto and mashed potatoes - better. Try a dollop on a seared New York strip steak, or add a few pats under chicken and turkey skin before roasting for a luxurious meal! Once softened, serve with a basket of fresh bread for a satisfying pre-dinner snack!
This butter makes everything - from pasta and eggs to risotto and mashed potatoes - better. Try a dollop on a seared New York strip steak, or add a few pats under chicken and turkey skin before roasting for a luxurious meal! Once softened, serve with a basket of fresh bread for a satisfying pre-dinner snack!
- Made in France, with 5% black truffle and juice;
- Can be portioned frozen as desired to fit your needs;
- All natural and non-GMO.
$24.89
Availability:
In stock
SKU
H59201
Chef tips

Our chef tips byChef Jean Jacques Bernat
Add a nice flavor to your pastas just by adding a touch of black truffle butter.