Pastéis de Nata

A traditional Portuguese pastry, Pastéis de Nata offer a creamy custard center and a crispy, flaky crust— deliciously topped off with cinnamon. Best eaten warm, this sweet egg tart is perfect for binge-eating on the couch, or as a tasty post-meal treat.
was $9.89 Special Price $7.42
Availability: In stock
SKU
H63025
6 units (2.04 oz each)
From thawed at room temperature:
Preheat a convection oven at 350°F (180°C) and bake the pasteis during 6 minutes.

From frozen:
Preheat in convection oven at 350°F (180°C) and bake the pasteis for 12 minutes.
Note:

Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.

Ingredients:
DOUGH 37%: WHEAT FLOUR, VEGETABLE MARGARINE (VEGETABLE OILS AND FA(PALM, SUNFLOWER, RAPESEED, COCONUT), WATER, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ALT, ANTIOXIDANT (ALPHA-TOCOPHEROL), WATER, SALT. FILLING 63%: SUGAR, WATER, MILK, EGG YOLK (FROM BARN EGGS), WHEAT FLOUR, EGG WHITE (FROM BARN EGGS), MILK POWDER, CORN STARCH, THICKENER (XANTHAN GUM).

Allergens:
CONTAINS: WHEAT, EGG, MILK & TREE NUTS (COCONUTS).
MAY CONTAIN: SESAME SEEDS, SOYBEANS & OTHER TREE NUTS.
France