Pastéis de Nata
A traditional Portuguese pastry, Pastéis de Nata offer a creamy custard center and a crispy, flaky crust— deliciously topped off with cinnamon. Best eaten warm, this sweet egg tart is perfect for binge-eating on the couch, or as a tasty post-meal treat.
was
$11.39
Special Price
$9.11
Availability:
In stock
SKU
H63025
Enjoyed Together
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This Item:
was $11.39 Special Price $9.11
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$10.99
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$29.99
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$18.39
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$13.69
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$12.59
Total price
A traditional Portuguese pastry, Pastéis de Nata offer a creamy custard center and a crispy, flaky crust— deliciously topped off with cinnamon. Best eaten warm, this sweet egg tart is perfect for binge-eating on the couch, or as a tasty post-meal treat.
From thawed at room temperature:
Preheat a convection oven at 350°F (180°C) and bake the pasteis during 6 minutes.
From frozen:
Preheat in convection oven at 350°F (180°C) and bake the pasteis for 12 minutes.
Preheat a convection oven at 350°F (180°C) and bake the pasteis during 6 minutes.
From frozen:
Preheat in convection oven at 350°F (180°C) and bake the pasteis for 12 minutes.
Note:
Please note that these instructions are indicative, baking time and baking temperature depend on the type of oven you have.
Ingredients:
DOUGH 37%: WHEAT FLOUR, VEGETABLE MARGARINE (VEGETABLE OILS AND FA(PALM, SUNFLOWER, RAPESEED, COCONUT), WATER, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ALT, ANTIOXIDANT (ALPHA-TOCOPHEROL), WATER, SALT. FILLING 63%: SUGAR, WATER, MILK, EGG YOLK (FROM BARN EGGS), WHEAT FLOUR, EGG WHITE (FROM BARN EGGS), MILK POWDER, CORN STARCH, THICKENER (XANTHAN GUM).
Allergens:
CONTAINS: WHEAT, EGG, MILK & TREE NUTS (COCONUTS).
MAY CONTAIN: SESAME SEEDS, SOYBEANS & OTHER TREE NUTS.
DOUGH 37%: WHEAT FLOUR, VEGETABLE MARGARINE (VEGETABLE OILS AND FA(PALM, SUNFLOWER, RAPESEED, COCONUT), WATER, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ALT, ANTIOXIDANT (ALPHA-TOCOPHEROL), WATER, SALT. FILLING 63%: SUGAR, WATER, MILK, EGG YOLK (FROM BARN EGGS), WHEAT FLOUR, EGG WHITE (FROM BARN EGGS), MILK POWDER, CORN STARCH, THICKENER (XANTHAN GUM).
Allergens:
CONTAINS: WHEAT, EGG, MILK & TREE NUTS (COCONUTS).
MAY CONTAIN: SESAME SEEDS, SOYBEANS & OTHER TREE NUTS.
France